Dave Mothersill

Furna sous chef Isobel Humbey on the importance of accountability and earning respect in the kitchen

Flash-grilled: Isobel Humbey

By James McAllister

The sous chef at Furna in Brighton on the importance of accountability, earning respect in the kitchen, and her problem with cheesy chips.

Furna restaurant Brighton Dave Mothersill

Latest opening: Furna

By Joe Lutrario

Chef Dave Mothersill’s debut solo project is the most ambitious restaurant to have launched in Brighton & Hove for some time.

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